Datasheet

  • Size –One whole Hilsha EGG
  • Process – One full-size Hilsha EGG is used to make this Dopeaza Curry. Fully ready to Heat & Serve
  • Preparation – One full-size Hilsha EGG is used along with the traditional Shrimp dopiaza curry recipe.
  • Packing – One full-size Hilsha EGG curry
Weight 0.5 kg