Commitment

The company, Asian Frozen Food Ltd has perused and understood the rules and regulations of US FDA, EU and Bangladesh for fish processors and exporters and assuring to abide by them.

The Company is fully aware of the need of introducing the HACCP methodology in the fish-processing establishment for its better impact on products quality and safety. The management of the establishment is totally committed to the task of producing safe, wholesome and quality shrimps and fishery products free from adulteration.

To fulfill the recent demand of the international markets in respect of Seafood quality and safety, the top Management is hereby committing to implement HACCP based assurance and management program in Asian Sea Food Ltd.