Pomfret Fish Fry recipe:

Description: Tandoori Fish is a delicious dish and very simple to make. Marinade the fish with spice powders, ginger garlic paste, lime juice and then cook it in the oven. That's all! Simple isn't it..
Read on for the detail procedure.

Ingredients:

2 no of Pomfret fish, cut and cleaned
olive oil spray

For marination:

2 tsp chilli powder
2 tsp coriander powder
1/4 tsp Turmeric powder
2 tbsp thick curd
2 tsp garlic garlic paste
1 tsp lime/lemon juice
1/2 tsp herb seasoning
Salt as required

Method:

Make 2 to 3 slit on fish on both sides using sharp knife and wash thoroughly with water and pat dry them with paper towel.
In medium size mixing bowl, add all the ingredients mentioned under marination. Add few tsp of water, mix and make it like a paste.
Apply this masala to fish and marinade it for minimum 1 hour.
Preheat oven to 375 F.
Take marinated fish on baking dish ( lined with aluminium foil to avoid big mess) and spray some olive oil on both fish.
Bake it for 20 to 25 minutes.
It's done! Squeeze lime juice on it and Serve with some slices of onion, tomatoes and cucumber.